White Urad Dal
White Urad Dal – Smooth, Creamy Split Black Gram
Our White Urad Dal offers a fine, smooth texture prized in Indian and South Asian cooking. Known for its creamy consistency and mild flavour, it’s a staple ingredient in dals, idlis, dosas, and hearty stews.
Silky Texture and Mild Taste
When cooked, White Urad Dal softens to a luscious, velvety finish while maintaining a subtle, earthy taste. Ideal for blending into batters or slow-cooked dals, it enhances dishes with its creamy body and light flavour.
Versatile & Nutrient-Rich
A great source of plant protein and dietary fibre, White Urad Dal supports balanced nutrition. Its versatility makes it perfect for traditional recipes as well as modern fusion dishes.
Storage Guidelines
Store in a cool, dry place, preferably in an airtight container to maintain quality and freshness.
Original: $8.04
-65%$8.04
$2.81White Urad Dal
White Urad Dal – Smooth, Creamy Split Black Gram
Our White Urad Dal offers a fine, smooth texture prized in Indian and South Asian cooking. Known for its creamy consistency and mild flavour, it’s a staple ingredient in dals, idlis, dosas, and hearty stews.
Silky Texture and Mild Taste
When cooked, White Urad Dal softens to a luscious, velvety finish while maintaining a subtle, earthy taste. Ideal for blending into batters or slow-cooked dals, it enhances dishes with its creamy body and light flavour.
Versatile & Nutrient-Rich
A great source of plant protein and dietary fibre, White Urad Dal supports balanced nutrition. Its versatility makes it perfect for traditional recipes as well as modern fusion dishes.
Storage Guidelines
Store in a cool, dry place, preferably in an airtight container to maintain quality and freshness.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
White Urad Dal – Smooth, Creamy Split Black Gram
Our White Urad Dal offers a fine, smooth texture prized in Indian and South Asian cooking. Known for its creamy consistency and mild flavour, it’s a staple ingredient in dals, idlis, dosas, and hearty stews.
Silky Texture and Mild Taste
When cooked, White Urad Dal softens to a luscious, velvety finish while maintaining a subtle, earthy taste. Ideal for blending into batters or slow-cooked dals, it enhances dishes with its creamy body and light flavour.
Versatile & Nutrient-Rich
A great source of plant protein and dietary fibre, White Urad Dal supports balanced nutrition. Its versatility makes it perfect for traditional recipes as well as modern fusion dishes.
Storage Guidelines
Store in a cool, dry place, preferably in an airtight container to maintain quality and freshness.
