Pasta di Nocciola

Pasta di Nocciola – Pure Hazelnut Paste

Pasta di Nocciola is a smooth, aromatic paste made from finely ground hazelnuts, valued for its rich nutty flavour and creamy texture. Commonly used in Italian and international pastry making, this hazelnut paste is ideal for both professional kitchens and home baking.

It delivers concentrated hazelnut flavour without overpowering other ingredients.

Uses & Applications

Pasta di Nocciola is suitable for:

• Pastry and patisserie recipes

• Desserts, creams, and mousses

• Chocolates, spreads, and fillings

• Ice cream and gelato preparation

• Baking and confectionery applications

It can be used directly or incorporated into recipes as required.

Product Details

• Product name: Pasta di Nocciola

• Ingredient: Hazelnuts

• Form: Smooth paste

• Colour: Light to medium brown (may vary by batch)

• Flavour profile: Rich and nutty

• Suitable for vegetarian and vegan diets

Quality & Packaging

Prepared from selected hazelnuts and processed under controlled conditions to achieve consistent texture and flavour. Packed to help maintain freshness and usability for both domestic and professional use.

Allergen Information

Contains hazelnuts (tree nuts).

May contain traces of other nuts depending on the production environment.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Stir before use if natural oil separation occurs. Keep sealed after opening to preserve quality.