Mung Chilka

Mung Chilka – Wholesome Split Green Gram with Skin

Mung Chilka, also known as split mung beans with skin, is a versatile and nutritious pulse commonly used in Indian and South Asian cooking. These lightly split green grams retain their skin, offering a slightly firmer texture and earthy flavour perfect for soups, dals, and stews.

Ideal for Healthy, Protein-Packed Recipes

Perfect for creating wholesome dals, khichdi, and mixed vegetable dishes, Mung Chilka cooks quickly and holds its shape well. Its subtle nutty flavour enhances a wide range of traditional and fusion recipes.

Quality-Assured & Freshly Packed

Our Mung Chilka is carefully cleaned, sorted, and packed to ensure premium quality, freshness, and consistent cooking results every time.

Storage Recommendations

Store in a cool, dry place in an airtight container to preserve freshness and protect against moisture.