Gram Flour – Fine | Besan
Gram Flour – Fine (Besan) – Silky Smooth & Perfect for Light Batters
Fine Gram Flour, also known as Besan, is a pantry essential in many South Asian, Middle Eastern, and plant-based kitchens. Finely milled from split chickpeas, this soft-textured flour creates smooth, lump-free batters and blends effortlessly into a wide variety of sweet and savoury recipes.
Ideal for Smooth Batters, Binding & Gluten-Free Cooking
This flour is perfect for making silky pakora batters, delicate chilla pancakes, or binding veggie burgers and koftas. Its fine texture delivers a soft finish without compromising the nutty, authentic taste that chickpea flour is known for.
Versatile for Everyday Recipes
Whether you’re baking, frying, or thickening sauces, Fine Besan adds structure, flavour, and a subtle earthy depth. It also works well in sweets like ladoos and halwa where a smooth finish is key.
How to Store
Keep in a tightly sealed container away from moisture and direct sunlight. Use within recommended time for the best flavour and texture.
Gram Flour – Fine | Besan
Gram Flour – Fine (Besan) – Silky Smooth & Perfect for Light Batters
Fine Gram Flour, also known as Besan, is a pantry essential in many South Asian, Middle Eastern, and plant-based kitchens. Finely milled from split chickpeas, this soft-textured flour creates smooth, lump-free batters and blends effortlessly into a wide variety of sweet and savoury recipes.
Ideal for Smooth Batters, Binding & Gluten-Free Cooking
This flour is perfect for making silky pakora batters, delicate chilla pancakes, or binding veggie burgers and koftas. Its fine texture delivers a soft finish without compromising the nutty, authentic taste that chickpea flour is known for.
Versatile for Everyday Recipes
Whether you’re baking, frying, or thickening sauces, Fine Besan adds structure, flavour, and a subtle earthy depth. It also works well in sweets like ladoos and halwa where a smooth finish is key.
How to Store
Keep in a tightly sealed container away from moisture and direct sunlight. Use within recommended time for the best flavour and texture.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Gram Flour – Fine (Besan) – Silky Smooth & Perfect for Light Batters
Fine Gram Flour, also known as Besan, is a pantry essential in many South Asian, Middle Eastern, and plant-based kitchens. Finely milled from split chickpeas, this soft-textured flour creates smooth, lump-free batters and blends effortlessly into a wide variety of sweet and savoury recipes.
Ideal for Smooth Batters, Binding & Gluten-Free Cooking
This flour is perfect for making silky pakora batters, delicate chilla pancakes, or binding veggie burgers and koftas. Its fine texture delivers a soft finish without compromising the nutty, authentic taste that chickpea flour is known for.
Versatile for Everyday Recipes
Whether you’re baking, frying, or thickening sauces, Fine Besan adds structure, flavour, and a subtle earthy depth. It also works well in sweets like ladoos and halwa where a smooth finish is key.
How to Store
Keep in a tightly sealed container away from moisture and direct sunlight. Use within recommended time for the best flavour and texture.
