Cocoa Powder (10–12% Fat)

Create rich, chocolatey bakes with Ginco’s Cocoa Powder (10–12% Fat): smooth, deep in flavour, and perfect for brownies, cakes, hot chocolate, and desserts.

This high-quality cocoa delivers consistent results, balancing taste and texture: whether dusted over desserts, blended into drinks, or used in baking, it adds indulgence every time.

Product Highlights:

• Balanced Cocoa: 10–12% natural cocoa butter for flavour and texture
  
• Rich Chocolate Taste: Smooth, bold, and versatile
  
• Perfect for Baking: Ideal for cakes, brownies, cookies, and desserts
  
• Drinks & More: Great for hot chocolate, shakes, and toppings
  
• Consistent Quality: Trusted by bakers and home cooks alike
  

Why Choose Ginco?

Ginco makes it simple to create indulgent recipes with premium ingredients trusted by households and professionals across the UK.