Annatto Seeds – Natural Herbal Coloring & Antioxidant Spice

Vedya Annatto Seeds are pure, naturally dried seeds derived from the Bixa orellana tree, known in Ayurveda and traditional medicine for their rich antioxidant content and gentle digestive support. Often used as a natural food colourant, these vibrant reddish-orange seeds provide both beauty and wellness benefits.

In Ayurveda, annatto is recognised for its ability to balance Pitta dosha, cool the body, and support skin and liver health. Its carotenoid-rich profile makes it a natural antioxidant powerhouse.

Benefits:

🌿 For Digestion: Helps soothe the stomach, support bile production, and improve metabolism.

💪 For Skin: Antioxidants help protect the skin from oxidative stress and promote a natural glow.

🍛 For Cooking: Acts as a natural, plant-based colorant for curries, rice, oils, and sauces.

🫶 For Wellness: Supports liver detoxification and overall vitality.

How to Use:

• As Natural Food Colour: Soak 1 tsp of Annatto Seeds in warm oil or water for 10–15 minutes. Use the infused liquid to colour your dishes.

• For Wellness: Steep a few seeds in hot water to create an herbal infusion for mild detox support.

• For Skin: Annatto-infused oil can be used externally as a natural skin conditioner.

Ingredients:

100% Pure Annatto Seeds (Bixa orellana).

Disclaimer:

This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult a healthcare provider before internal use.